Fireball Pink Lemonade
It's the best of summer in a glass.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
This unexpected combination goes surprisingly well together—the cherry flavor of the grenadine balances out the cinnamon flavor of the whisky.
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Ingredients
- 1
bottle lemonade (24 oz.)
- 1 cup
Fireball cinnamon whisky
- 2 Tbsp.
grenadine
- 2 cups
ice
- 1
lemon, sliced
Directions
- Step 1Pour the lemonade, Fireball and 1 tbsp. grenadine into a large pitcher. Stir and taste, adding grenadine until you reach the desired color/flavor you'd like.
- Step 2Fill mason jars or other glasses with ice. Pour in pink lemonade, and garnish glasses with a slice of lemon. (You can place any remaining slices in the lemonade pitcher.)
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