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  1. Meals & Cooking
  2. Fireball Pink Lemonade

Fireball Pink Lemonade

It's the best of summer in a glass.

By Candace Braun DavisonPublished: Apr 1, 2016
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
Fireball Pink Lemonade
Jonathan Boulton
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
Arrow Circle Down IconJump to recipe

This unexpected combination goes surprisingly well together—the cherry flavor of the grenadine balances out the cinnamon flavor of the whisky.

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Ingredients

  • 1

    bottle lemonade (24 oz.)

  • 1 cup

    Fireball cinnamon whisky

  • 2 Tbsp.

    grenadine

  • 2 cups

    ice

  • 1

    lemon, sliced

Directions

    1. Step 1Pour the lemonade, Fireball and 1 tbsp. grenadine into a large pitcher. Stir and taste, adding grenadine until you reach the desired color/flavor you'd like.
    2. Step 2Fill mason jars or other glasses with ice. Pour in pink lemonade, and garnish glasses with a slice of lemon. (You can place any remaining slices in the lemonade pitcher.)
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