Yields:
12 serving(s)
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
This super-stuffed biscuits are the perfect thing for a casual brunch—or a laid-back dessert.
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Ingredients
- 2 cans refrigerated biscuit dough, like Pillsbury Grands
- 1 cup Nutella spread
- 1 cup raspberry jam
- 1/2 cup powdered sugar
- 2 Tbsp. Sprinkles
Directions
- Step 1Preheat oven to 350 degrees F.
- Step 2Unwrap both cans of biscuit dough. Roll out each biscuit into a flat circle. (You should need about 12 to fit a 9-inch cake pan.)
- Step 3Put a tablespoon of Nutella in the center of half of the circles. Add a tablespoon of jam in the center of the other half. Roll each one into a ball, making sure the bottom is well-sealed.
- Step 4Arrange the balls of dough in the cake pan. Bake for 25 minutes, or until golden brown. Remove from oven—dust the top with powdered sugar and sprinkles and serve warm.
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