Chocolate Berry Biscuit Bombs

Name: Chocolate Berry Biscuit Bombs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 cans refrigerated biscuit dough, like Pillsbury Grands; 1 c. Nutella spread; 1 c. raspberry jam; 1/2 c. powdered sugar; 2 tbsp. Sprinkles

They're the bomb.

By Joanna SaltzPublished: Mar 26, 2016

Approved by the Delish Test Kitchen

Yields:

12 serving(s)

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

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This super-stuffed biscuits are the perfect thing for a casual brunch—or a laid-back dessert.

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Ingredients

Directions

1. Step 1Preheat oven to 350 degrees F.
2. Step 2Unwrap both cans of biscuit dough. Roll out each biscuit into a flat circle. (You should need about 12 to fit a 9-inch cake pan.)
3. Step 3Put a tablespoon of Nutella in the center of half of the circles. Add a tablespoon of jam in the center of the other half. Roll each one into a ball, making sure the bottom is well-sealed.
4. Step 4Arrange the balls of dough in the cake pan. Bake for 25 minutes, or until golden brown. Remove from oven—dust the top with powdered sugar and sprinkles and serve warm.