Robin's Egg No-Churn Ice Cream

Name: Robin's Egg No-Churn Ice Cream
Prep time: 5 min
Total time: 4 h
Yield: 15 serving(s)
Ingredients: 3 c. heavy cream; 2 14 oz. cans sweetened condensed milk; 2 c. Robin's Egg malted milk ball candies, crushed, plus a few handfuls for topping

Because, Easter.

By Joanna SaltzPublished: Mar 9, 2016

Approved by the Delish Test Kitchen

Yellow, Sweetness, Cuisine, Aqua, Turquoise, Beak, Bird, Collection, Peach, Confectionery,

Ethan Calabrese

Yields:

15 serving(s)

Prep Time:

5 mins

Total Time:

4 hrs

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Get cracking and make this immediately.

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Ingredients

3 cups heavy cream
2 14 oz. cans sweetened condensed milk
2 cups Robin's Egg malted milk ball candies, crushed, plus a few handfuls for topping

Directions

1. Step 11. In the bowl of an electric mixer, beat heavy cream until soft peaks form. 2. Pour the two cans of condensed milk into the whipped cream, and fold carefully, trying not to deflate the cream. Fold the 2 cups of Robin's Eggs into the mixture. 3. Put the ice cream into a loaf pan, and top with the remaining Robin's Eggs. Freeze until firm, four hours or overnight.

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