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  1. Meals & Cooking
  2. Robin's Egg No-Churn Ice Cream

Robin's Egg No-Churn Ice Cream

Because, Easter.

By Joanna SaltzPublished: Mar 9, 2016
VerifiedApproved by the Delish Test Kitchen
Yellow, Sweetness, Cuisine, Aqua, Turquoise, Beak, Bird, Collection, Peach, Confectionery,
Ethan Calabrese
Yields:
15 serving(s)
Prep Time:
5 mins
Total Time:
4 hrs
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Get cracking and make this immediately.

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Ingredients

  • 3 cups heavy cream
  • 2 14 oz. cans sweetened condensed milk
  • 2 cups Robin's Egg malted milk ball candies, crushed, plus a few handfuls for topping

Directions

    1. Step 11. In the bowl of an electric mixer, beat heavy cream until soft peaks form. 2. Pour the two cans of condensed milk into the whipped cream, and fold carefully, trying not to deflate the cream. Fold the 2 cups of Robin's Eggs into the mixture. 3. Put the ice cream into a loaf pan, and top with the remaining Robin's Eggs. Freeze until firm, four hours or overnight.
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