Chocolate-Covered Strawberry Fudge

Name: Chocolate-Covered Strawberry Fudge
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 - 10
Ingredients: 2 c. white chocolate chips; 1 container vanilla frosting; 1 c. strawberries, washed and halved; 1 c. semisweet chocolate chips; 1 tbsp. vegetable oil

By Joanna SaltzPublished: Feb 8, 2016

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

8 - 10

Prep Time:

15 mins

Total Time:

1 hr 15 mins

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It's the easiest Valentine's Day dessert you'll ever make. Promise.

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Ingredients

Directions

1. Step 1Melt white chocolate chips in 20-second intervals until melted, then stir in vanilla frosting. Pour into a foil-lined 8"-x-8" baking dish.
2. Step 2Press strawberry halves onto fudge, then refrigerate to set, 1 hour.
3. Step 3Cut fudge into squares.
4. Step 4Mix chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until fully melted. Pour into a resealable plastic bag, clip off one end, and squeeze to drizzle chocolate on top of the fudge.