Sin Dip Dogs

Name: Sin Dip Dogs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 serving(s)
Ingredients: 8 oz. cream cheese; 1/2 c. sour cream; 3 c. cheddar cheese, shredded; 1 4 oz. can green chiles; 1/3 c. green onions, chopped; 3 tbsp. pickled jalapeños, chopped and divided; 2 tbsp. Worcestershire sauce; 24 dinner rolls; 12 hot dogs, sliced in half crosswise

The real sin would be to forget this super-Southern staple. We gave it an update by serving it on top of mini hot dogs.

By Joanna SaltzPublished: Nov 7, 2015

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

24 serving(s)

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

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The original Southern version has ham right in the dip—but serving these melty dip on little hot dogs makes it easier (and, frankly, more fun) to eat!

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Directions

1. Step 1Combine cream cheese, sour cream, cheddar cheese, green chiles, green onions, 2 tbsp. jalapeños, and Worcestershire sauce in medium sauce pan. Cook over low heat, until cheeses are melted and the dip comes together.
2. Step 2Meanwhile, heat hot dogs, and top-split dinner rolls to make mini hot dog buns.
3. Step 3Place hot dog in each bun, then top with a little dip and a few chopped jalapeños. Serve immediately.