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  1. Meals & Cooking
  2. Sin Dip Dogs

Sin Dip Dogs

The real sin would be to forget this super-Southern staple. We gave it an update by serving it on top of mini hot dogs.

By Joanna SaltzPublished: Nov 7, 2015
VerifiedApproved by the Delish Test Kitchen
Sin Dip Dogs
Ethan Calabrese
Yields:
24 serving(s)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
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The original Southern version has ham right in the dip—but serving these melty dip on little hot dogs makes it easier (and, frankly, more fun) to eat!

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 3 cups cheddar cheese, shredded
  • 1 4 oz. can green chiles
  • 1/3 cup green onions, chopped
  • 3 Tbsp. pickled jalapeños, chopped and divided
  • 2 Tbsp. Worcestershire sauce
  • 24 dinner rolls
  • 12 hot dogs, sliced in half crosswise

Directions

    1. Step 1Combine cream cheese, sour cream, cheddar cheese, green chiles, green onions, 2 tbsp. jalapeños, and Worcestershire sauce in medium sauce pan. Cook over low heat, until cheeses are melted and the dip comes together.
    2. Step 2Meanwhile, heat hot dogs, and top-split dinner rolls to make mini hot dog buns.
    3. Step 3Place hot dog in each bun, then top with a little dip and a few chopped jalapeños. Serve immediately.
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