From: Good Housekeeping US
Strawberry Granola Yogurt Parfait

Yields:
1
You can drizzle this coulis over ice cream, pancakes, or oatmeal too.
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Ingredients
For the Coulis
- 1 lb. strawberries, hulled
- 3/4 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. lemon peel
- 1/2 tsp. vanilla
- 1 Tbsp. lemon juice
For the Parfait
- 1/2 cup granola
- 1/2 cup nonfait plain yogurt
Directions
- Step 1Make the Coulis: In 3-quart saucepan, cook strawberries, cinnamon, and lemon peel on medium until strawberries are soft but still red, stirring, 8 to 10 minutes. Transfer to blender; puree until smooth. Stir in vanilla and lemon juice.
- Step 2Make the Parfait: In 8-ounce jar, distribute granola, nonfat plain yogurt, and coulis in layers. Can be refrigerated, sealed, overnight. Garnish with strawberry.
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