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  1. Meals & Cooking
  2. Strawberry Granola Yogurt Parfait

Strawberry Granola Yogurt Parfait

By The Good Housekeeping Test KitchenPublished: Oct 13, 2015
Strawberry Granola Yogurt Parfait
Mike Garten
Yields:
1
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You can drizzle this coulis over ice cream, pancakes, or oatmeal too.

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Ingredients

For the Coulis

  • 1 lb. strawberries, hulled
  • 3/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. lemon peel
  • 1/2 tsp. vanilla
  • 1 Tbsp. lemon juice

For the Parfait

  • 1/2 cup granola
  • 1/2 cup nonfait plain yogurt

Directions

    1. Step 1Make the Coulis: In 3-quart saucepan, cook strawberries, cinnamon, and lemon peel on medium until strawberries are soft but still red, stirring, 8 to 10 minutes. Transfer to blender; puree until smooth. Stir in vanilla and lemon juice.
    2. Step 2Make the Parfait: In 8-ounce jar, distribute granola, nonfat plain yogurt, and coulis in layers. Can be refrigerated, sealed, overnight. Garnish with strawberry.
From: Good Housekeeping US
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