Mummy Pops

Name: Mummy Pops
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 8 straws or lollipop sticks; 11 oz. chocolate, melted; 8 Nutter Butters, opened; 1 c. buttercream frosting (homemade or store bought); M&M's Minis, for decorating

By Naomi RobinsonPublished: Oct 7, 2015

4.5

2 Ratings

Yields:

Prep Time:

20 mins

Total Time:

1 hr 40 mins

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Here's how to turn a classic Nutter Butter into one very spooky treat.

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Ingredients

8
straws or lollipop sticks
11 oz.
chocolate, melted
8
Nutter Butters, opened
1 cup
buttercream frosting (homemade or store bought)
M&M's Minis, for decorating

Directions

1. Step 1Line a baking sheet with parchment paper. Lightly dip straws or lollipop sticks into chocolate before topping on open Nutter Butter. Press cookie back together, then dip into melted chocolate until completely coated. (Allow excess chocolate to drip back into pan.)
2. Step 2Place dipped cookie onto prepared baking sheet to set, about 25 minutes (to speed up the process, transfer pops to the refrigerator for 10 minutes).
3. Step 3Fill a pastry bag fitted with a straight flat tip with buttercream and pipe from side to side. Fill another bag with chocolate, lightly cover backside of M&M's minis, and press onto cookie pops. Dot each M&M with chocolate to finish eyes.
4. Step 4Set aside at least 1 hour to fully set.