Grilled Sirloin with Garlic-Herb Spread and Mixed Greens

Name: Grilled Sirloin with Garlic-Herb Spread and Mixed Greens
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 c. Country Crock Original; 2 tbsp. freshly chopped herbs (parsley, basil, rosemary, or thyme), plus more for garnish; 1 clove garlic, minced; 2 lb. sirloin steak, 1 1/2" thick; kosher salt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil; 2 tbsp. red wine vinegar; 6 c. mixed baby greens

By Anna Watson CarlPublished: Sep 11, 2015

Anna Watson Carl

Yields:

Prep Time:

15 mins

Total Time:

30 mins

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Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread.

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Ingredients

1/2 cup Country Crock Original
2 Tbsp. freshly chopped herbs (parsley, basil, rosemary, or thyme), plus more for garnish
1 clove garlic, minced
2 lb. sirloin steak, 1 1/2" thick
kosher salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar
6 cups mixed baby greens

Directions

1. Step 1In a small bowl, mix together Country Crock Original, herbs, and garlic. Set aside.
2. Step 2 Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
3. Step 3In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
4. Step 4Serve steaks with a dollop of herb-garlic spread and mixed greens.