Baked Cheesy Corn Dip

Name: Baked Cheesy Corn Dip
Yield: 1
Ingredients: 4 ears corn, kernels stripped; 1 1/4 c. shredded Cheddar; 1/4 c. mayonnaise; 1/4 c. sour cream; kosher salt; Black pepper; Tortilla chips, for serving

Published: Jul 20, 2015

Ethan Calabrese

Yields:

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It's time to taste your new favorite way to party.

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Directions

1. Step 1Preheat oven to 375 degrees F. In a medium bowl, stir together corn kernels, 1 cup cheddar, mayo, and sour cream and season with salt and pepper.
2. Step 2Transfer mixture to a small cast-iron skillet or baking dish and sprinkle with remaining 1/4 cup cheddar. Bake until browned and bubbly, about 10 minutes. Serve hot with tortilla chips.

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