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Peach-Raspberry Sangria
A classic red that's made for summer sipping.
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Change up classic citrus during the summer with this peach and raspberry twist.
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Ingredients
- 1 750-ml bottle red wine
- 1 cup peach nectar
- 1/4 cup brandy
- 3 peaches, sliced
- 1 cup raspberries
- 1 cup cold seltzer
Directions
- Step 1In a pitcher, combine wine, peach nectar, and brandy and stir together until combined.
- Step 2Add fruit and top it off with seltzer and serve.
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