Kiwi-Mango Sangria
Sip this white sangria with a tropical twist.

Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Sliced jalapeño turns up the heat in this white sangria.
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Ingredients
- 1 750-ml bottle dry white wine
- 1/4 cup brandy
- 2 Tbsp. sugar
- 2 kiwis, sliced
- 1 mango, diced
- 2 cups cold seltzer
Directions
- Step 1In a pitcher, combine wine, brandy, and sugar and stir until sugar dissolves.
- Step 2Add fruit and top it with seltzer and serve.
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