Hot Fudge Sundae Poke Cake Recipe

Name: Hot Fudge Sundae Poke Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Yield: 12 serving(s)
Ingredients: 1 box chocolate cake mix; 1 jar fudge sauce; 2 packages instant vanilla pudding; 4 c. whole milk; 1 container whipped topping; 1 banana, peeled and sliced; 1 c. Strawberries, sliced

By Candace Braun DavisonPublished: Jun 8, 2015

Approved by the Delish Test Kitchen

Joslyn Blair

Yields:

12 serving(s)

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

1 hr 50 mins

Jump to recipe

You could top it with ice cream instead of Cool Whip—your call.

Advertisement - Continue Reading Below

Directions

1. Step 1Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake.
2. Step 2Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake.
3. Step 3Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set.
4. Step 4Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce, because you deserve it.