Hot Fudge Sundae Poke Cake Recipe
By Candace Braun Davison
Approved by the Delish Test Kitchen
Yields:
12 serving(s)
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
1 hr 50 mins
You could top it with ice cream instead of Cool Whip—your call.
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Ingredients
- 1 box chocolate cake mix
- 1 jar fudge sauce
- 2 packages instant vanilla pudding
- 4 cups whole milk
- 1 container whipped topping
- 1 banana, peeled and sliced
- 1 cup Strawberries, sliced
Directions
- Step 1Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake.
- Step 2Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake.
- Step 3Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set.
- Step 4Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce, because you deserve it.
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