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  1. Meals & Cooking
  2. Hot Fudge Sundae Poke Cake Recipe

Hot Fudge Sundae Poke Cake Recipe

By Candace Braun DavisonPublished: Jun 8, 2015
VerifiedApproved by the Delish Test Kitchen
Hot Fudge Sundae Poke Cake Recipe
Joslyn Blair
Yields:
12 serving(s)
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
1 hr 50 mins
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You could top it with ice cream instead of Cool Whip—your call.

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Ingredients

  • 1 box chocolate cake mix
  • 1 jar fudge sauce
  • 2 packages instant vanilla pudding
  • 4 cups whole milk
  • 1 container whipped topping
  • 1 banana, peeled and sliced
  • 1 cup Strawberries, sliced

Directions

    1. Step 1Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake.
    2. Step 2Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake.
    3. Step 3Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set.
    4. Step 4Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce, because you deserve it.
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