1Picanha Steak
PHOTO: BRYAN GARDNER; FOOD STYLING: TIFFANY SCHLEIGHIf you’ve ever wondered how to re-create a Brazilian-style steakhouse dinner at home, this is the recipe for you. We found that all you need is a hot grill, metal skewers, and kosher salt (or sea salt) to make this churrascaria-quality steak everyone will love.
Get the Picanha Steak recipe.
2Steak With Bourbon Garlic Cream Sauce
PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORESteak will always say “I love you,” but if you want to really jazz it up for your next date night, make this 12-ounce strip with a creamy bourbon garlic sauce. Seared until deeply browned, basted in garlicky butter, and served with a dreamy pan gravy, this steak is the perfect centerpiece for any special occasion dinner.
Get the Steak With Bourbon Garlic Cream Sauce recipe.
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3Cowboy Butter Steak
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNECowboy butter and a juicy ribeye are a match made in heaven, so it’s no wonder that this rich, smoky topping completely dominated social media lately. Not to be confused with our equally delicious cowboy steak, this recipe calls for searing a bone-in ribeye, then basting it with a zesty, smoky butter until the outside has a perfectly brown crust, and the inside is tender and medium-rare.
Get the Cowboy Butter Steak recipe.
4Philly Cheesesteak Pasta
PHOTO: LINDA PUGLIESE; FOOD STYLING: ADRIENNE ANDERSONThis cheesy pasta skillet, which combines tender skirt steak, sautéed peppers, onions, and mushrooms, and creamy provolone all in one pan, is something you'll find you can't resist. The real one-pan magic happens when the pasta is simmered in beef broth and half-and-half, soaking up all those rich flavors. Once the cavatappi reaches al dente perfection, the dish is finished with melty provolone, turning it into the ultimate savory skillet dinner.
Get the Philly Cheesesteak Pasta recipe.
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5Instant Pot Pho
Lucy schaeffer Ask any seasoned pho-fessional, and they'll tell you that making this Vietnamese beef bone-based soup will take you hours. If you want to try to recreate it without the same time investment, one of the best ways to do this is by using a pressure cooker!
Get the Instant Pot Pho recipe.
6Mongolian Beef Ramen
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREMongolian beef is a popular American-Chinese takeout dish made with thin slices of flank steak, accompanied by veggies, spiked with ginger, soy sauce, sugar, garlic, and scallions. Tossed with another nostalgic favorite, ramen noodles, this is instant comfort in a skillet.
Get the Mongolian Beef Ramen recipe.
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7Beef & Broccoli
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERA quintessential Chinese-American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country. In terms of popularity, it's right up there with orange chicken, and for very good reason: The combination of tender, seared beef and broccoli tossed in a garlicky, velvety sauce is practically impossible to resist.
Get the Beef & Broccoli recipe.
8Flank Steak Marinade
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCEROur simple marinade has just four ingredients and is the perfect way to prep flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. A small amount of brown sugar brings out the meat's natural sweetness and helps to create a slightly caramelized crust once the steak hits the grill.
Get the Flank Steak Marinade recipe.
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9Steak Kebab Bowls
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONNothing screams summer quite like rainbow veggie kebabs dotted with succulent cubes of marinated steak, charred to perfection over the grill. We complete this dish by resting the kebabs over a bed of crunchy spinach and cucumber salad tossed in a garlicky tahini dressing, plus a pile of herby orzo, which is toasted until golden before being gently simmered in savory chicken stock.
Get the Steak Kebab Bowls recipe.
10Cheesesteak Stuffed Peppers
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
11Outback Steakhouse Tasmanian Chili
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREWhile we have tons of great chili recipes—white chicken, vegetarian, Instant Pot—this copycat Outback Steakhouse Tasmanian Chili stands out as one of the best. This Texas-style chili is loaded with tender pieces of steak, plenty of spices, and a thick tomato-chili base. But don’t even think about adding beans (we repeat, no beans!). Even if you've never experienced Outback’s chili, this recipe will quickly become a favorite in your chili lineup.
Get the Outback Steakhouse Tasmanian Chili recipe.
12Cajun Butter Steak
PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISONGrilled steak is pretty incredible all on its own, but if you're looking for a total flavor upgrade, turn to this homemade Cajun butter. Cajun seasoning, bourbon, and more combine to create an irresistible marinade which flavors the steak before we throw it on the grill. While it's grilling, you'll make a homemade Cajun butter that goes perfectly on top of this steak (and honestly, any other grilled protein).
Get the Cajun Butter Steak recipe.
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13Steak & Potato Skillet
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER 14Dirty Martini Steak Frites
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREDon’t let the frozen fries fool you—this is a meal for grown-ups. Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy green salad. Serve with a chilled dirty martini for extra points.
Get the Dirty Martini Steak Frites recipe.
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15Cowboy Steak
Erik bernsteinUnleash your inner Bill Pickett and feed your whole posse with this hearty, flavorful cut of beef. Cowboy steak is one of the many names for the ever-popular rib eye, with the distinguishing features of a slightly protruding rib bone and a thickness of 2 1/2 to 3 inches.
Get the Cowboy Steak recipe.
16Steak Frites Salad
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEIn French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.
Get the Steak Frites Salad recipe.
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17Beef & Broccoli Ramen
PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER 18Ribeye Steak
PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISONRich, juicy and extra-flavorful, ribeye is a great choice when you're looking for a homemade steak dinner to impress. Follow our tips & tricks for perfecting your ribeye right at home, and you just might have the most special date night-in yet.
Get the Ribeye Steak recipe.
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19Air Fryer Beef & Broccoli
ERIK BERNSTEIN 20Steak Au Poivre Soup
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDSSteak au poivre is a French classic (not to be confused with steak Diane), typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we thought—let’s soup-ify it!
Get the Steak Au Poivre Soup recipe.
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