Bloody Mary Bruschetta
By Lauren Miyashiro and Lena Abraham
Approved by the Delish Test Kitchen

Yields:
6 - 8
Prep Time:
10 mins
Total Time:
30 mins
Carbs and booze.
BUY NOW: Tito's Vodka, $20, drizly.com.
Advertisement - Continue Reading Below
Ingredients
- 1
baguette, sliced
olive oil, for drizzling
- 1/4 cup
vodka
- 2 tsp.
Worcestershire sauce
- 1 Tbsp.
prepared horseradish
- 2 tsp.
Hot sauce
Juice of 1/2 lemon
- 1 pt.
cherry tomatoes, quartered
- 1/2 cup
chopped pickles
- 2 Tbsp.
Chopped fresh dill
- 3
slices bacon
Freshly ground black pepper
- 1 1/2 cups
ricotta
Directions
- Step 1Preheat oven to 400°. Spread baguette slices on large rimmed baking sheet and drizzle with olive oil. Bake until golden, about 10 minutes.
- Step 2In a medium bowl, whisk together vodka, Worcestershire sauce, horseradish, hot sauce, and lemon juice. Add tomatoes, pickles and dill and toss to combine. Let marinate for at least 15 minutes and up to 2 hours.
- Step 3In a large skillet over medium heat, cook bacon until crispy. Drain on paper towels and chop into bite size pieces.
- Step 4Spread ricotta onto each toasted baguette slice then top with tomato mixture and bacon. Season with pepper and drizzle with more olive oil.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below