Name: Creamy Lemon Parmesan Chicken
Prep time: 10 min
Total time: 40 min
Yield: 3 serving(s)
Ingredients: 1/2 c. all-purpose flour; 3/4 c. freshly grated Parmesan, divided; 1 tsp. garlic powder; Zest of 1/2 lemon; Kosher salt; Freshly ground black pepper; 3 boneless skinless chicken breasts; 2 tbsp. extra-virgin olive oil; 1 tbsp. butter; 2 cloves garlic, minced; 2 c. baby spinach; 1 c. heavy cream; 2/3 c. low-sodium chicken broth; 1 lemon, sliced in rounds and halved; 1/4 c. thinly sliced fresh basil

Step 1On a large plate, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides with flour mixture. Set aside.

Step 2In a large skillet over medium-high heat, heat oil until shimmering but not smoking. Add chicken and sear until golden, 6 minutes. Flip and cook until opposite side is golden, around 6 minutes more. Remove from pan and set aside.

Step 3Turn heat down to medium and add butter to pan. When butter is melted add garlic and cook until fragrant, about 1 minute. Add spinach and cook until wilted, 1 to 2 minutes. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. Stir to combine. Add lemon slices and bring to a simmer and cook until thickened slightly, 3 to 4 minutes. Return chicken to skillet and simmer until chicken is cooked through, 5 to 6 minutes more.

Step 4When chicken is cooked, remove skillet from heat and garnish with basil before serving.

Creamy Lemon Parmesan Chicken

Ingredients

Directions

Chicken Recipes