Breakfast Tomatoes

Name: Breakfast Tomatoes
Prep time: 5 min
Total time: 45 min
Yield: 3
Ingredients: 3 large tomatoes; 1 tbsp. olive oil; kosher salt; Freshly ground black pepper; 3 eggs; 1 tbsp. chives, thinly chopped; freshly grated Parmesan, for serving

By Lena AbrahamPublished: Mar 7, 2018

Approved by the Delish Test Kitchen

3 Ratings

preview for These Stuffed Tomatoes Are The Perfect Healthy Breakfast

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Yields:

Prep Time:

5 mins

Total Time:

45 mins

Jump to recipe

Healthy and easy.

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Directions

1. Step 1Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and season with salt and pepper.
2. Step 2Place in oven and bake 10 minutes, until softened slightly. Crack eggs into center and place back in oven to bake 12 to 15 minutes more, until egg is cooked to your preference. Season with more salt and pepper and garnish with chives and parmesan. Serve.

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