Best General Tso Meatballs Recipe - How to Make General Tso Meatballs

Step 1In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes, and mix to combine.

Step 2Roll mixture into small balls, about the size of a heaping tablespoon. Roll meatballs in cornstarch to coat.

Step 3In large skillet over medium high heat, heat about 1/2" of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.

Step 4To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.

Step 5Remove from heat and sprinkle with remaining green onion and sesame seeds.

General Tso Meatballs

Ingredients

Directions

30 Minutes or Less