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Milk 'n Cookies Fudge
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
12 - 16
Prep Time:
5 mins
Total Time:
3 hrs 20 mins
Your favorite childhood after school snack in bite size!
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Ingredients
- 3 cups white chocolate chips
- 1 Tbsp. butter
- pinch of kosher salt
- 1 tsp. pure vanilla extract
- 1 cup sweetened condensed milk
- 1 1/2 cups marshmallow Fluff
- 1 cup mini chocolate chip cookies
- 1 cup crushed mini chocolate chip cookies
- 1/2 cup mini chocolate chips
Directions
- Step 1Line square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then grease with cooking spray.
- Step 2In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth. Reduce heat to medium-low and add marshmallow fluff. Stir until melted. Remove from heat and immediately stir in mini chocolate chips and mini chocolate chip cookies.
- Step 3Pour mixture into prepared baking pan and immediately press whole mini chocolate chip cookies into fudge.
- Step 4Refrigerate until firm, 2 to 3 hours, then slice into squares.
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