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Black Tie Brie Bites
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
16
Red carpet ready.
BUY NOW: Kuhn Rikon Pairing Knife, $9.50, amazon.com.
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Ingredients
- 1/4 cup black pitted olives
- 1 (7-oz) wheel brie
- 1/4 cup Dijon mustard
- 16 RITZ Crackers
Directions
- Step 1Make buttons: Slice about half of the olives into very thin strips then chop into very small squares.
- Step 2Make bow ties: Use a pairing knife to cut very small triangles out of remaining olives.
- Step 3Slice brie into 8 wedges, then cut each wedge in crosswise (to make a shorter wedge).
- Step 4Spread mustard onto the cut side of each brie wedge then place on cracker. Use a toothpick to place olives on brie to decorate tuxedos.
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