Name: Reese's Bundt Cake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 - 10
Ingredients: Cooking spray, for pan; 1 box chocolate cake mix; 1 (3.4-oz) package chocolate instant pudding; 4 large eggs; 1/3 c. vegetable oil; 1 c. water; 1/2 c. (1 stick) butter, melted; 1/4 c. butter, softened; 1/2 c. peanut butter; 1 c. powdered sugar; 2 tbsp. heavy cream; 1 c. chocolate chips, melted; 1 c. peanut butter, melted; 1 c. Reese's Peanut Butter Cups, chopped

Step 1Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, oil, water and butter.

Step 2Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.

Step 3Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.Using a teaspoon or melon baller, scoop out 6 to 8 large holes around the bottom of the cake, making sure not to cut through the top of the cake.

Step 4Make the filling: Using a hand mixer, mix the butter and peanut butter until combined. Add the powdered sugar and heavy cream, then beat on medium until fluffy. Transfer filling to a large piping bag.

Step 5Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter.

Step 6Drizzle with chocolate and peanut butter, cover with Reese’s.