Tuscan Butter Salmon

I'm always looking for a new reason too incorporate Tuscan butter into a recipe, and this salmon dinner may just be my new favorite. The tomato-and-basil cream sauce with a healthy dose of Parmesan hits all the right flavor notes—rich and decadent, slightly sweet, and with a punch of umami—and pairs perfectly with the rich, buttery salmon.

You won’t want to miss any drop of the sauce, so I recommend serving this with crusty bread or garlic mashed potatoes to soak up every last bite. To add some green to the plate, try serving this dinner alongside our honey-balsamic glazed Brussels sprouts, Lolita kale salad, or Caprese asparagus.

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