Oven-Roasted Asparagus

There are many ways you can cook asparagus, but when I'm looking for a simple, fool-proof side, roasting is the method I turn to. You can dress roasted asparagus up or keep it simple: it's an ideal base for toppings and creative seasonings, but is also completely delicious with just your basics. Whether you're looking for a simple side dish to complete your spring dinner or the perfect addition to your Easter meal, this roasted veggie can do it all. Keep reading on to learn how to roast asparagus perfectly every time.

What People Are Saying:
"Awesome recipe. My garden is producing so much asparagus that I can't keep up with. So, I decided to try a new recipe, looked online, and yours came up. I just cooked them, ate them, and they were so delicious and crispy. Thank you so much!!" - gsa150

How To Roast Asparagus

STEP-BY-STEP INSTRUCTIONS

The bottom of asparagus spears are pretty tough and nearly impossible to bite through, even when cooked. Trim the bottom inch or so off of each spear, or peel off the thick green outer layer using a vegetable peeler. Then, layer on a sheet pan in a single layer and add your extra-virgin olive oil.

Next, season your asparagus generously. Don't be shy with salt and pepper, or else your asparagus can turn out very bland. Then, roast until tender and slightly charred. Don't be afraid of that char—charred spears are one of life's greatest pleasures. Once done, plate your asparagus and add a squeeze of lemon juice if you're looking for a simple way to really enhance this veggie side.

Recipe Tips

• How to season asparagus. Don't stop with the salt and pepper—feel free to add on all the seasonings your heart desires! From garlic powder to lemon-pepper seasoning, roasted asparagus is totally versatile.
• Roast in a single layer. If you overcrowd the pan, you risk steaming the asparagus, which would prohibit char. Char is where we get heaps of flavor (and that desirable look we're going for)—if you have to roast on multiple pans, it's worth it!
• How long to cook asparagus. You'll know your asparagus is done when your stalks are tender and slightly charred—when you can easily pierce the middle with a fork and the stalk bends over easily when picked up, they're good to go.

How To Top Roasted Asparagus

Looking to amp up the flavor? A sprinkle of Parm or a squeeze of lemon juice are always welcome additions. Feeling cheesy? Try our cheesy baked asparagus, caprese asparagus, or cheesy bacon asparagus casserole. Craving a crispy coating? Our Parmesan asparagus fries are a perfect app.

Storage

If you have any leftover asparagus, store them in an airtight container in the fridge for 3-4 days.