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Yields:
16
Prep Time:
10 mins
Total Time:
2 hrs 30 mins
Everything you love about cheesecake in fudge form.
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Ingredients
- 9
Graham Cracker squares
- 3 cups
white chocolate chips
- 1 Tbsp.
butter
pinch of kosher salt
- 1 tsp.
pure vanilla extract
- 1 cup
sweetened condensed milk
- 1 1/2 cups
marshmallow Fluff
- 1
(3.4-oz) instant cheesecake pudding mix
Directions
- Step 1Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
- Step 2In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
- Step 3Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
- Step 4Refrigerate until set, about 3 hours. Cut into small squares.
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