Breakfast Pinwheels

Name: Breakfast Pinwheels
Prep time: 10 min
Total time: 1 h
Yield: 16
Ingredients: 5 large eggs, beaten; 1 tbsp. chopped chives, plus more for garnish; kosher salt; Freshly ground black pepper; 1 tbsp. butter; 1 (8-oz) tube crescent roll dough; 2 c. shredded Cheddar; 1/2 lb. deli sliced ham

By Lena AbrahamPublished: Mar 2, 2018

Approved by the Delish Test Kitchen

preview for Breakfast Pinwheels = Brunch Goals

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

Prep Time:

10 mins

Total Time:

1 hr

Jump to recipe

Egg and cheese sandwiches have nothing on Breakfast Pinwheels.

BUY NOW: Nonstick Skillets, $49.95, amazon.com.

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.
2. Step 2In a medium skillet over medium heat, melt butter. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Remove from heat.
3. Step 3On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Add a layer of shredded cheese and egg to each rectangle. Top with ham in an even layer. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
4. Step 4Bake for 25 to 30 minutes, until the rolls are golden. Garnish with chives and serve.