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Yields:
16
Prep Time:
10 mins
Total Time:
40 mins
Turns out the best way to eat mac & cheese is fried inside an egg roll wrapper.
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Ingredients
- 1
box mac and cheese, plus ingredients called for on box
- 1 cup
shredded cheddar
- 1 cup
shredded mozzarella
Kosher salt
Freshly ground black pepper
Egg roll wrappers
Vegetable oil, for frying
Buffalo sauce, for serving
Directions
- Step 1Prepare mac and cheese according to instructions on box. While still warm, fold in cheeses until melted and fully incorporated. Season with salt and pepper and set aside to cool slightly, 10 minutes.
- Step 2Place an egg roll wrapper on a clean surface in a diamond shape and moisten corners with drops of water. Add a heaping spoonful of mac and cheese. Fold up bottom half and tightly fold in sides. Gently roll, then seal with a couple drops of water. Repeat until no mac and cheese remains.
- Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate to cool slightly.
- Step 4Serve with buffalo sauce, for dipping.
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