Mac & Cheese Egg Rolls

Name: Mac & Cheese Egg Rolls
Prep time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 box mac and cheese, plus ingredients called for on box; 1 c. shredded cheddar; 1 c. shredded mozzarella; Kosher salt; Freshly ground black pepper; Egg roll wrappers; Vegetable oil, for frying; Buffalo sauce, for serving

By Lena AbrahamPublished: Feb 23, 2018

Approved by the Delish Test Kitchen

1 Rating

preview for You'll Never Guess What These Egg Rolls Are Stuffed With!

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

Prep Time:

10 mins

Total Time:

40 mins

Jump to recipe

Turns out the best way to eat mac & cheese is fried inside an egg roll wrapper.

BUY NOW: Le Creuset Cast Iron Skillet, $199.95, amazon.com.

Advertisement - Continue Reading Below

Directions

1. Step 1Prepare mac and cheese according to instructions on box. While still warm, fold in cheeses until melted and fully incorporated. Season with salt and pepper and set aside to cool slightly, 10 minutes.
2. Step 2Place an egg roll wrapper on a clean surface in a diamond shape and moisten corners with drops of water. Add a heaping spoonful of mac and cheese. Fold up bottom half and tightly fold in sides. Gently roll, then seal with a couple drops of water. Repeat until no mac and cheese remains.
3. Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate to cool slightly.
4. Step 4Serve with buffalo sauce, for dipping.