Smashed Sweet Potatoes

Name: Smashed Sweet Potatoes
Prep time: 10 min
Total time: 45 min
Yield: 4 - 6
Ingredients: 2 large sweet potatoes, or 3 medium sweet potatoes; 1/4 c. butter, melted; 3 garlic cloves, minced; 1 tbsp. thyme leaves; kosher salt; Freshly ground black pepper; small pinch nutmeg; 1/2 c. freshly grated Parmesan

By Lena AbrahamPublished: Feb 16, 2018

Approved by the Delish Test Kitchen

1 Rating

preview for These Smashed Sweet Potatoes Are Insanely Good

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Yields:

4 - 6

Prep Time:

10 mins

Total Time:

45 mins

Jump to recipe

Smashing good.

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Ingredients

Directions

1. Step 1Preheat oven to 425° and slice potatoes into 1” thick rounds.
2. Step 2In a small bowl, combine butter, garlic and thyme and season with salt, pepper and a pinch of nutmeg. Whisk to combine. Pour butter mixture onto potato rounds and toss until coated. Place sweet potatoes in an even layer on a large baking sheet, about 1” apart.
3. Step 3Bake potatoes until fork tender, 25 to 30 minutes. Remove from oven and turn oven broiler to medium. Using a fork, potato masher, or the flat bottom of a glass, smash potato slices. Broil 3 to 5 minutes, until golden and crispy.
4. Step 4Sprinkle freshly grated parmesan onto rounds and serve.