Name: Biscuits and Gravy Bake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: Cooking spray; 2 (16.3-oz.) can refrigerated biscuits; 2 lb. Italian sausage, casings removed; 3 tbsp. all-purpose flour; 2 1/2 c. milk; Kosher salt; Freshly ground black pepper; Pinch cayenne pepper; 2 tbsp. melted butter; 1 tbsp. freshly chopped chives, for garnish

Step 1Preheat oven to 375° and grease a 9"-x-13" baking pan with cooking spray. Cut biscuits into quarters and add half to prepared pan. Bake until golden, 12 to 15 minutes.

Step 2Meanwhile, make gravy: In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more. Pour in milk and whisk to combine. Season with salt, pepper, and cayenne pepper.

Step 3Bring gravy to a boil, then reduce heat and simmer until thickened, about 3 minutes. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Brush biscuits with melted butter and season with black pepper.

Step 4Bake until golden and cooked through, 20 minutes.

Step 5Garnish with chives before serving.

Biscuits and Gravy Bake

Ingredients

Directions

Delish (Hardcover)

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