Omelet-Stuffed Peppers

Name: Omelet-Stuffed Peppers
Prep time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 2 bell peppers, halved and seeds removed; 8 eggs, lightly beaten; 1/4 c. milk; 4 slices bacon, cooked and crumbled; 1 c. shredded cheddar; 2 tbsp. finely chopped chives, plus more for garnish; Kosher salt; Freshly cracked black pepper

By Lena AbrahamPublished: Feb 23, 2018

Approved by the Delish Test Kitchen

4.7

9 Ratings

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Yields:

Prep Time:

15 mins

Total Time:

1 hr

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Bonus: They're perfect for a crowd.

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Ingredients

Directions

1. Step 1Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.
2. Step 2Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.
3. Step 3When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.