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Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
50 mins
Ranch is so much more than a seasoning, it's a lifestyle. If you love it as much as we do, check out all the other ways you can use Ranch dressing.
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Ingredients
Cooking spray
- 6
slices bacon
- 6 Tbsp.
butter
- 6 Tbsp.
all-purpose flour
- 3 cups
whole milk
- 3 cups
shredded cheddar
- 2
large heads broccoli, cut into small florets
- 3 cups
shredded chicken
- 1
(16.3-oz.) can refrigerated biscuits
- 2 tsp.
ranch seasoning mix
Directions
- Step 1Preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Wipe skillet clean.
- Step 2In the same skillet over medium heat, melt butter. Whisk in flour and cook until bubbly, about 1 minute. Gradually stir in milk and bring to a simmer. Cook until thickened, about 2 minutes. Whisk in cheese and cook until melted, 1 minute. Season with salt and pepper and stir in broccoli. Remove from heat.
- Step 3Spread broccoli mixture into the bottom of the baking dish, then top with chicken. Cut each biscuit into eighths and scatter on top of chicken. Chop bacon into small pieces and scatter on top of biscuits, then sprinkle with ranch seasoning.
- Step 4Bake until biscuits are golden and cooked through, about 25 minutes.
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