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Yields:
9
Prep Time:
15 mins
Total Time:
1 hr 45 mins
The type of heart your Valentine is truly looking for.
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Ingredients
For the cookie dough
- 1/2 cup
(1 stick) butter, softened
- 1/2 cup
granulated sugar
- 1/2 cup
brown sugar
- 2 Tbsp.
milk
- 2 tsp.
pure vanilla extract
- 1 1/2 cups
almond flour
- 1/2 tsp.
kosher salt
- 2/3 cup
mini chocolate chips
For the chocolate shell
- 1 1/2 cups
chocolate chips, melted
- 2 Tbsp.
coconut oil
White cookie icing
Directions
- Step 1Line an 8"-x-8" baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugars, milk, and vanilla until light and fluffy. Add almond flour and salt and mix until well combined, then stir in chocolate chips.
- Step 2Press cookie dough mixture into parchment paper–lined baking dish and refrigerate until firm, about 1 hour.
- Step 3Line a large baking sheet with parchment paper and place a wire rack on top. Use a heart-shaped cookie cutter to cut out hearts then transfer to the wire rack. Freeze for 20 minutes.
- Step 4In a medium bowl, stir together melted chocolate and coconut oil. Use a fork to gently dip the hearts in the chocolate mixture, one at a time. Place on wire rack then return to freezer for 10 minutes.
- Step 5Pipe desired design onto hearts with cookie icing.
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