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Chocolate Covered Strawberry Cubes
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
14 - 16
Total Time:
4 hrs 10 mins
The perfect chocolate to strawberry ratio.
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Ingredients
- 2 cups
chocolate chips
- 2 Tbsp.
coconut oil
- 16
fresh strawberries with stems (depending on your ice cube tray)
Directions
- Step 1In a medium bowl, stir together melted chocolate chips and coconut oil.
- Step 2Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
- Step 3Freeze until chocolate is solid, 4 to 5 hours.
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