Chocolate Covered Strawberry Cubes
By Lauren Miyashiro
Approved by the Delish Test Kitchen

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Yields:
14 - 16
Total Time:
4 hrs 10 mins
The perfect chocolate to strawberry ratio.
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Ingredients
- 2 cups
chocolate chips
- 2 Tbsp.
coconut oil
- 16
fresh strawberries with stems (depending on your ice cube tray)
Directions
- Step 1In a medium bowl, stir together melted chocolate chips and coconut oil.
- Step 2Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
- Step 3Freeze until chocolate is solid, 4 to 5 hours.
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