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Butterbeer Hot Cocoa
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
3 - 4
Butterbeer everything.
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Ingredients
- 4 cups milk (preferably whole)
- 3/4 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1 Tbsp. melted butter
- 1 tsp. pure vanilla extract
- whipped cream, for garnish (optional)
- Gold sprinkles, for garnish (optional)
- butterscotch syrup, for garnish (optional)
Directions
- Step 1In a medium saucepan over medium heat, bring milk to a simmer. Turn off heat, then add white chocolate chips, butterscotch chips, melted butter and vanilla. Stir until white chocolate and butterscotch chips have melted. Remove from heat.
- Step 2Carefully pour hot cocoa into mugs.Top with whipped cream and sprinkles then drizzle with butterscotch syrup. Serve.
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