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Yields:
1 c.
Prep Time:
5 mins
Total Time:
10 mins
You'll be using this vinaigrette on everything.
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Ingredients
- 2/3 cup
olive oil
- 1/3 cup
pickle juice
- 1 Tbsp.
lemon juice
- 1 Tbsp.
honey
- 1 tsp.
Dijon mustard
- 1 Tbsp.
chopped dill
- 3/4 tsp.
kosher salt
- 1/8
Freshly ground black pepper
Pinch of red pepper flakes
Directions
- Step 1Combine all ingredients in a jar and secure with a tight-fitting lid. Shake to combine.
- Step 2Serve tossed with salad or as a dip for sliced bread.
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