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Yields:
6 - 8
Prep Time:
5 mins
Total Time:
10 mins
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Ingredients
- 3
avocados, pitted and mashed
- 2 Tbsp.
pickle juice
- 1/2 cup
chopped pickles, plus more for garnish
- 1/4
red onion, finely chopped
- 1
Garlic clove, minced
- 1 Tbsp.
chopped dill, plus more for garnish
- 1/2 tsp.
red pepper flakes
kosher salt
Freshly ground black pepper
Corn chips, for serving
Directions
- Step 1Combine all ingredients except chips in a large bowl. Stir to combine. Season with salt and pepper.
- Step 2Place in a serving bowl and garnish with more chopped pickles and dill. Serve with corn chips.
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