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Yields:
8
Prep Time:
5 mins
Total Time:
20 mins
Yeah, we went there.
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Ingredients
- 8 egg rolls
- 8 hot dogs
- 1 (15 oz.) can chili
- 1/2 cup minced white onion
- 1 cup shredded Cheddar
- 2 Tbsp. finely chopped chives
- Vegetable oil, for frying
- Ketchup, for dipping
- Mustard, for dipping
Directions
- Step 1Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.
- Step 2Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
- Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
- Step 4Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.
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