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Yields:
6
Prep Time:
15 mins
Total Time:
8 hrs 15 mins
Low and slow.
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Ingredients
- 1/4 cup
brown sugar
- 1 Tbsp.
Cajun seasoning
- 2 tsp.
kosher salt
- 1 tsp.
dried oregano
- 1/2 tsp.
onion powder
- 2 lb.
baby back ribs, trimmed and cut into 4 to 5 pieces
- 1 cup
barbecue sauce, divided
- 1/2 cup
water
Directions
- Step 1In a small bowl, whisk together brown sugar, cajun seasoning, salt, oregano, and onion powder. Pat ribs dry with a paper towel then rub spice mixture onto ribs.
- Step 2Brush about ½ cup barbecue sauce onto ribs and place in slow cooker. Pour water around the ribs and cook on low until tender, about 8 hours.
- Step 3Brush the remaining barbecue sauce on the ribs.
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