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Yields:
8 - 10
Prep Time:
10 mins
Total Time:
2 hrs 40 mins
It probably isn't a good thing that this cake is so easy to make.
BUY NOW: Crock-Pot, $35, amazon.com.
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Ingredients
- 1
box Devil's Food Cake mix
- 1
package instant chocolate pudding
- 1 cup
whole milk
- 3
eggs
- 1/4 cup
sour cream
- 1/4 cup
peanut butter
- 1 tsp.
pure vanilla extract
- 1/2 tsp.
kosher salt
- 2 cups
peanut butter chips
Cooking spray, for Crock-Pot
- 1/3 cup
melted peanut butter, for garnish
- 10
mini Reese's cups, halved
- 1/4 cup
chopped Reese's pieces
Directions
- Step 1In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
- Step 2Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on low for 3 1/2 to 4 hours checking at 3 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
- Step 3Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.
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