Name: Double Crunch Glazed Chicken
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 c. flour; 1 tsp. garlic powder; 1/2 tsp. ground ginger; 1/2 tsp. chili powder; kosher salt; Freshly ground black pepper; 2 eggs, beaten with 1 tbsp water; 3 boneless, skinless chicken breasts, cut into tenders; vegetable oil; 1/2 c. sweet chili sauce; 1 tbsp. sriracha; 2 tsp. sesame oil; 1/2 tsp. garlic powder; Juice of 1 lime; Thinly sliced scallions, for garnish

Step 1In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.

Step 2 Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.

Step 3Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.

Step 4In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.

Step 5Toss tenders in sauce, garnish with scallions and serve.

Double Crunch Glazed Chicken

Ingredients

For sauce

Directions

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