Double Crunch Glazed Chicken
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
4
Prep Time:
10 mins
Total Time:
30 mins
Double the delish.
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Ingredients
- 1 1/2 cups flour
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/2 tsp. chili powder
- kosher salt
- Freshly ground black pepper
- 2 eggs, beaten with 1 tbsp water
- 3 boneless, skinless chicken breasts, cut into tenders
- vegetable oil
For sauce
- 1/2 cup sweet chili sauce
- 1 Tbsp. sriracha
- 2 tsp. sesame oil
- 1/2 tsp. garlic powder
- Juice of 1 lime
- Thinly sliced scallions, for garnish
Directions
- Step 1In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.
- Step 2 Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.
- Step 3Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.
- Step 4In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.
- Step 5Toss tenders in sauce, garnish with scallions and serve.
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