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Salted Dark Chocolate Ganache

By Melissa Ben-IshayPublished: Feb 6, 2018

Salted Dark Chocolate Ganache Horizontal

Chelsea Lupkin

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Yields:

1

Prep Time:

5 mins

Total Time:

10 mins

Sinfully good.

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Ingredients

3 cups dark chocolate (broken into pieces)
3 cups heavy cream
coarse sea salt

Directions

1. Step 1Bring 3 cups heavy cream to a soft, rolling boil.
2. Step 2Remove from flame and pour over dark chocolate pieces.3.
3. Step 3Let mixture sit for 2 minutes and mix until combined.
4. Step 4Let cool until room temperature or slightly warm and spread on cake.5.
5. Step 5Sprinkle with coarse sea salt.

Salted Dark Chocolate Ganache Vertical

Chelsea Lupkin

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