Cheesy Hot Dogs In A Blanket
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
4
Prep Time:
10 mins
Total Time:
35 mins
Snug as a bug.
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Ingredients
- 1 can refrigerated crescent dough
- 4 slices cheddar cheese
- 4 hot dogs
- 3 Tbsp. butter, melted
- 1 Tbsp. finely chopped parsley
- 1/2 tsp. onion powder
- kosher salt
Directions
- Step 1Preheat oven to 350° and line a medium cooking sheet with parchment paper. Remove crescent dough from tin and separate into 4 rectangles.
- Step 2Place two slices of cheddar in the center of the crescent dough. Top with hot dog. Fold short side of crescent dough over the hot dog, then the two long sides. Flip over onto baking sheet seam side down.
- Step 3In a small bowl, combine melted butter with parsley, onion powder, and a pinch of salt. Stir together, then brush over tops of hot dogs. Bake until golden, 20 to 25 minutes. Serve with ketchup, if desired.
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