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Yields:
1
Prep Time:
5 mins
Total Time:
20 mins
Bet you can't eat just one.
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Ingredients
- 12
slices bacon, cut into 1" squares
- 1/4 cup
lime juice
- 2 Tbsp.
sriracha
- 1 Tbsp.
brown sugar
Ranch, for dipping
Directions
- Step 1Preheat oven to 375° and line a medium cooking sheet with parchment paper. Lay bacon pieces in a single layer on the baking sheet.
- Step 2 In a small bowl, combine Sriracha, lime juice and sugar in a bowl and whisk to combine. Brush onto bacon pieces. Place in the oven and bake until bacon is crisp, 10 to 12 minutes.
- Step 3Let cool slightly, then serve with ranch dressing on the side, for dipping.
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