Name: Beef & Broccoli Buddha Bowls
Prep time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 cloves garlic, grated; 2" piece ginger, peeled and grated; 2 tbsp. brown sugar; 1/4 c. soy sauce; Juice of 1 lime; Kosher salt; Freshly ground black pepper; Canola oil, for searing; 1 lb. flank steak, cut into ½-inch slices; 1 head broccoli florets; 4 c. cooked brown rice; 4 green onions, thinly sliced; White and black sesame seeds, for garnish

Step 1In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well.

Step 2Over high heat, coat a medium skillet with canola oil. When the oil is nearly smoking, add the steak and cook, turning frequently, until cooked through, about 3 minutes per side.

Step 3Transfer steak to a cutting board, season with salt and pepper, and let rest.

Step 4Reduce heat to medium, then add sauce to skillet and deglaze pan, then add broccoli. Season generously with salt and pepper, and let simmer for a few minutes.

Step 5Meanwhile, divide rice between bowls, then add steak.

Step 6When the broccoli is cooked through, add it next to the steak and drizzle the sauce over both the steak and broccoli.

Step 7Garnish with green onions and sesame seeds.