Guinness Brownies
By Delish Editors
Approved by the Delish Test Kitchen

Yields:
9 serving(s)
Prep Time:
10 mins
Total Time:
1 hr 45 mins
Cal/Serv:
526
St. Patrick's Day demands these brownies.
BUY NOW: Guinness Extra Stout, $24, drizly.com.
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Ingredients
For the brownies
- 1
box brownie mix
- 1/4 cup
Guinness
- 1/4 cup
vegetable oil
- 1
large egg
For the ganache
- 1 1/2 cups
chocolate chips
- 1/2 cup
heavy cream
- 1/2 cup
Guinness
Directions
- Step 1Preheat oven to 350°. Grease an 8” square baking pan. Whisk together brownie ingredients, then spread into prepared pan.
- Step 2Bake according to package directions, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.
- Step 3Meanwhile, make the ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, remove from heat.
- Step 4Pour hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until sauce is smooth.
- Step 5Once brownies are cool, pour ganache over and spread evenly.
- Step 6Refrigerate brownies until ganache has set, about 15 minutes.
- Step 7Slice into squares and serve.
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