Guinness Brownies

Name: Guinness Brownies
Prep time: 10 min
Total time: 1 h 45 min
Yield: 9 serving(s)
Ingredients: 1 box brownie mix; 1/4 c. Guinness; 1/4 c. vegetable oil; 1 large egg; 1 1/2 c. chocolate chips; 1/2 c. heavy cream; 1/2 c. Guinness

By Delish EditorsPublished: Jan 17, 2018

Approved by the Delish Test Kitchen

preview for The Only Thing Better Than A Pint Of Guinness Are These Brownies

Yields:

9 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 45 mins

Cal/Serv:

526

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St. Patrick's Day demands these brownies.

BUY NOW: Guinness Extra Stout, $24, drizly.com.

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Directions

1. Step 1Preheat oven to 350°. Grease an 8” square baking pan. Whisk together brownie ingredients, then spread into prepared pan.
2. Step 2Bake according to package directions, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.
3. Step 3Meanwhile, make the ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, remove from heat.
4. Step 4Pour hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until sauce is smooth.
5. Step 5Once brownies are cool, pour ganache over and spread evenly.
6. Step 6Refrigerate brownies until ganache has set, about 15 minutes.
7. Step 7Slice into squares and serve.