Name: Louisiana Shrimp Dip
Prep time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. butter; 1/4 onion, finely chopped; 1 red bell pepper, finely chopped; 1 lb. shrimp, chopped into 1/2" pieces; 2 garlic cloves, minced; 1 tsp. Cajun seasoning; 2 tbsp. lemon juice; 1 tsp. Worcestershire sauce; Kosher salt; 6 oz. cream cheese, softened; 1/4 c. sour cream; 3/4 c. shredded mozzarella, divided; 1/4 c. freshly shredded Parmesan; 1/4 c. sliced green onions, plus more for garnish

Step 1Preheat oven to 350°. In a medium skillet over medium heat, melt butter. Add onion and bell pepper and cook until soft, 5 minutes.

Step 2Push onions and peppers to the side and add your shrimp and garlic cloves and cook until shrimp is pink and garlic is fragrant, 2 minutes. Stir all ingredients together in pan and add Cajun seasoning, lemon juice, and Worcestershire sauce and bring to a simmer.

Step 3Remove pan from heat and stir in cream cheese, sour cream, ½ cup mozzarella, Parmesan, and green onions. Sprinkle with remaining 1/4 cup mozzarella and bake, 15 to 20 minutes, or until dip is bubbly and slightly golden. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

Step 4Garnish with green onions and serve.

Louisiana Shrimp Dip

Ingredients

Directions

Delish: Eat Like Every Day’s the Weekend

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