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Yields:
6
Prep Time:
15 mins
Total Time:
1 hr
Carnivores rejoice!
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Ingredients
- 2 lb.
chicken wings
- 15
slices bacon, halved
- 1/4 cup
barbecue sauce
- 2 Tbsp.
maple syrup
- 1 Tbsp.
apple cider vinegar
- 1 Tbsp.
brown sugar
- 1/2 tsp.
crushed red pepper flakes
Directions
- Step 1Preheat oven to 425° and line a large baking sheet with aluminum foil. Wrap wings with ½ slice bacon each, and place on prepared baking sheet.
- Step 2In a small bowl, combine barbecue sauce, maple syrup, apple cider vinegar, brown sugar, and crushed red pepper flakes. Whisk to combine. Brush wings all over with the sauce and bake 45 minutes, until wings and bacon are crisp and golden. Serve.
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