Crock-Pot Butterbeer Rum

Name: Crock-Pot Butterbeer Rum
Prep time: 10 min
Total time: 3 h 40 min
Yield: 8 - 10
Ingredients: 6 c. water; 2 (12 oz.) cans cream soda; 1 c. brown sugar; 1 stick (1/2 c) unsalted butter; 1/2 c. butterscotch syrup, divided; 3 cinnamon sticks; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. spiced rum; Whipped cream, for serving; gold sanding sugar, for serving

By Lena AbrahamPublished: Jan 11, 2018

Approved by the Delish Test Kitchen

preview for This Buttered Rum Has A Magical Twist

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

8 - 10

Prep Time:

10 mins

Total Time:

3 hrs 40 mins

Jump to recipe

Impress all of your friends and make your own butterbeer rum.

BUY NOW: Crock-Pot, $39.50, amazon.com.

Advertisement - Continue Reading Below

Ingredients

6 cups water
2 (12 oz.) cans cream soda
1 cup brown sugar
1 stick (1/2 c) unsalted butter
1/2 cup butterscotch syrup, divided
3 cinnamon sticks
1 tsp. vanilla
1/2 tsp. salt
2 cups spiced rum
Whipped cream, for serving
gold sanding sugar, for serving

Directions

1. Step 1In Crock-Pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla and salt. Cover and cook on low for 3 to 3 1/2 hours, until warm and butter is melted. Remove lid and stir in rum.
2. Step 2Pour remaining butterscotch syrup onto a shallow plate. Dip rims of mugs in syrup before filling with butter beer. Top with whipped cream, sprinkle with sanding sugar, and serve.