Crock-Pot Butterbeer Rum
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
8 - 10
Prep Time:
10 mins
Total Time:
3 hrs 40 mins
Impress all of your friends and make your own butterbeer rum.
BUY NOW: Crock-Pot, $39.50, amazon.com.
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Ingredients
- 6 cups water
- 2 (12 oz.) cans cream soda
- 1 cup brown sugar
- 1 stick (1/2 c) unsalted butter
- 1/2 cup butterscotch syrup, divided
- 3 cinnamon sticks
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 cups spiced rum
- Whipped cream, for serving
- gold sanding sugar, for serving
Directions
- Step 1In Crock-Pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla and salt. Cover and cook on low for 3 to 3 1/2 hours, until warm and butter is melted. Remove lid and stir in rum.
- Step 2Pour remaining butterscotch syrup onto a shallow plate. Dip rims of mugs in syrup before filling with butter beer. Top with whipped cream, sprinkle with sanding sugar, and serve.
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