Name: Jalapeño Popper Egg Rolls
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 6 oz. cream cheese, softened; 1/2 c. shredded mozzarella; 1/2 c. shredded cheddar; 4 slices bacon, cooked and crumbled; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 12 jalapeños, ends and seeds removed; 12 egg roll wrappers; Vegetable oil, for frying; Ranch dressing, for serving

Step 1In a medium bowl combine cream cheese, mozzarella, cheddar, bacon, and garlic powder. Season with salt and pepper and stir until fully combined.

Step 2Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.

Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate to cool slightly.

Step 4Serve with ranch dressing on the side, for dipping.

Jalapeño Popper Egg Rolls

Ingredients

Directions

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