Hot Cocoa Poke Cake

Name: Hot Cocoa Poke Cake
Prep time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 1 box chocolate cake mix, plus ingredients called for on box; 2 c. marshmallow creme; 1 tbsp. water; 2 c. heavy cream; 2 packets hot cocoa mix; 1/4 c. marshmallow bits; 2 tbsp. chocolate shavings

By Lena AbrahamPublished: Jan 12, 2018

Approved by the Delish Test Kitchen

4.5

2 Ratings

preview for Cozy Up With A Slice Of Hot Cocoa Poke Cake

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Yields:

Prep Time:

15 mins

Total Time:

45 mins

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Ingredients

Directions

1. Step 1Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
2. Step 2Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.
3. Step 3Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.