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Yields:
8 - 10
Prep Time:
10 mins
Total Time:
25 mins
Nacho game has never been so strong.
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Ingredients
- 1 Tbsp.
sesame oil
- 2
cloves garlic, minced
- 1/4 cup
soy sauce
- 3 Tbsp.
peanut butter
- 2 Tbsp.
honey
- 1 Tbsp.
sriracha
- 1 Tbsp.
lime juice
- 2 cups
shredded rotisserie chicken
- 2 cups
Shredded Monterey Jack
- 5 cups
tortilla chips
- 4
green onions, sliced
- 1/4 cup
roasted peanuts, chopped
Directions
- Step 1Preheat oven to 425° and line a large baking sheet with foil. In a medium to large skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, about 1 minute. Pour in soy sauce and bring to simmer, then whisk in peanut butter, honey, sriracha, and lime juice. Bring mixture to a simmer then turn off heat. Add chicken and stir until chicken is fully coated.
- Step 2Spread about half of chips on baking sheet then top with chicken. Sprinkle about half of cheese on top. Repeat.
- Step 3Bake until cheese has melted and everything is heated through, about 10 minutes.
- Step 4Garnish with green onions and peanuts.
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