Crock-Pot Death By Chocolate Cake

Name: Crock-Pot Death By Chocolate Cake
Prep time: 5 min
Total time: 3 h 5 min
Yield: 8 - 10
Ingredients: 1 box devil's food cake mix; 1 package instant chocolate pudding; 1 c. whole milk; 3 eggs; 1/2 c. unsalted butter, melted; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 2 c. semisweet chocolate chipes; Cooking spray; Ice cream, for serving (optional)

By Lena AbrahamPublished: Jan 8, 2018

Approved by the Delish Test Kitchen

3.8

4 Ratings

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Yields:

8 - 10

Prep Time:

5 mins

Total Time:

3 hrs 5 mins

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Pure heaven in a Crock-Pot.

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Ingredients

1
box devil's food cake mix
1
package instant chocolate pudding
1 cup
whole milk
3
eggs
1/2 cup
unsalted butter, melted
1/4 cup
sour cream
1 tsp.
pure vanilla extract
1/2 tsp.
kosher salt
2 cups
semisweet chocolate chipes
Cooking spray
Ice cream, for serving (optional)

Directions

1. Step 1In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate chips.
2. Step 2 Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be gooey in the center and set on the sides. Serve with ice cream, if using.